Later that night, we enjoyed some sangria & mexi food at Zapatista. Although they didn't have a gluten free menu, the waiter was very knowledgable in what my mom could and couldn't eat.
Sunday morning, I got up and went for a run. Sunday was my "long day" in my 1/2 marathon training. Despite the windy conditions running north, I completed 7 miles in an hour and 10 minutes. Running back (with the wind) was a piece of cake. After my run, we went to Whole Foods to get things that we needed to make Chili for dinner. My mom had never been to a WF before and she was in heaven. They had tons of stuff that she could eat. It's too bad that the closest one is about 45 minutes away. I told her that she should franchise one, it would be really popular where they live. I spent the rest of the night studying, while my mom cooked me dinner and took care of Ollie. It was nice to have someone there to take care of me for a change! Next weekend, I will be heading back to Milwaukee for drill...bleh!